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ServSafe® Certification
In-Person Registration Only
Get the gold standard credential for the food service industry. This course teaches critical food safety regulations, cross-contamination prevention, and sanitation standards. Perfect for adults looking to work in restaurants, catering, or food management, our program ensures you are fully prepared to get certified and stand out to hiring managers.


BALC
475 Nostrand Ave
Brooklyn NY 11216
Available Classes
Basic Education (BE)
English as a Second Language (ESL)
Career and Technology Education (CTE)
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